Allergen, Individual-Food Apple Safarchand (Malus X Domestica) F49

The Allergen, Individual‑Food Apple Safarchand (Malus × domestica) F49 test is a home‑sample blood assay that measures apple‑specific IgE antibodies to determine IgE‑mediated sensitisation to Malus × domestica. Samples are collected at your Dubai residence by a certified phlebotomist and analysed using a laboratory immunoassay to provide an objective measure of allergic sensitisation. Results support safe dietary decisions, help distinguish true apple allergy from oral allergy syndrome or cross‑reactivity, and are best reviewed with your physician or allergist.

• Apple (Malus × domestica) specific IgE
• Specific IgE concentration (kU/L)
• Sensitisation class (Class 0–6)
• Cross‑reactivity indicators (e.g., profilin/LTP markers, if included)

• Immediate itching, tingling, or swelling in the mouth or throat after eating apple
• Hives, angioedema, or respiratory symptoms following apple ingestion
• History of anaphylaxis suspected to be food‑related after eating apple
• Suspected cross‑reactivity with birch pollen or other Rosaceae fruits
• Before starting an elimination diet or planning food challenge under medical supervision

• Objective identification of IgE‑mediated apple allergy
• Guidance to safely include or avoid apple in the diet
• Convenient Dubai home sample collection by certified phlebotomists
• Fast laboratory processing with electronic result delivery
• Actionable results to discuss with your allergist or primary care physician

• At‑home blood collection (venous or capillary) performed by a certified phlebotomist
• No fasting required prior to sample collection
• Inform the collector about current medications, recent allergen immunotherapy, or biologics (e.g., omalizumab)
• Provide a brief clinical history of reactions and recent exposure to apples or related fruits