Allergen, Individual-Food Cinnamon (Dalchini) Spice

This at‑home Allergen, Individual‑Food Cinnamon (Dalchini) Spice test detects specific IgE antibodies to cinnamon using a small finger‑prick blood sample collected at your Dubai home and analysed in accredited laboratories, providing objective evidence of sensitisation. It is suitable for people who experience immediate reactions (oral itch, hives, swelling, wheeze) after cinnamon exposure, those with atopic conditions, or food handlers seeking personalised dietary safety and risk reduction in UAE settings. Results include laboratory interpretation and should be reviewed with a local healthcare professional for definitive diagnosis and management, since sensitisation does not always equate to clinical allergy.

• Cinnamon (Dalchini) specific IgE
• Specific IgE concentration (kU/L)
• Allergy interpretation class (Class 0–6)
• Sample type: Capillary blood (finger‑prick) / Serum

• Detects specific IgE sensitisation to cinnamon (Dalchini) to identify spice-related allergy risk
• Convenient at‑home finger‑prick sample collection with scheduled pickup across Dubai
• Accurate laboratory analysis with easy-to-understand results and practical dietary guidance
• Ideal for people with oral allergy symptoms, spice-triggered reactions, or uncertain cinnamon tolerance
• Secure digital report suitable for sharing with UAE clinicians and option for specialist referral

• Detects specific IgE antibodies to cinnamon (Dalchini) to confirm spice allergy
• Home finger‑prick sample kit with clear instructions and optional phlebotomist visit across Dubai
• Processed in certified UAE laboratories with quantitative analysis and secure digital report
• Includes personalised dietary guidance and advice on avoiding cinnamon and related spice cross‑reactivity
• Suitable for adults and children — ideal for suspected reactions or before introducing cinnamon into diets

• At‑home finger‑prick capillary blood collection kit with scheduled courier pickup across Dubai
• Laboratory testing for specific IgE to Cinnamon (Dalchini) to detect sensitisation and assess allergic risk
• Clinically interpreted report with practical dietary guidance and notes on possible spice cross‑reactivity
• Results delivered in 3–5 working days with option for follow‑up advice from a certified clinician