Allergen, Individual-Food Crab Cancer pagurus F23

The Allergen, Individual‑Food Crab Cancer Pagurus F23 test is an at‑home lab‑grade assay that detects and quantifies allergen‑specific IgE antibodies to brown crab (Cancer pagurus), helping identify sensitisation to this crustacean. Results are provided as quantitative IgE values (kU/L) with clinical interpretation to inform risk of allergic reactions and guide dietary choices. This convenient Dubai‑wide service includes home sample collection and laboratory analysis, enabling safe seafood decisions and timely referral to an allergist when needed.

• Specific IgE — Cancer pagurus (brown crab)
• Quantitative Specific IgE level (kU/L) with class interpretation
• Total IgE (where applicable)
• Qualitative note on potential cross‑reactivity with other shellfish

• After an immediate allergic reaction (hives, wheeze, swelling, anaphylaxis) following crab consumption
• Recurrent unexplained urticaria or angioedema suspected to be food‑related
• Prior to supervised reintroduction or oral food challenge under clinician guidance
• If you work in the seafood/food service industry and need documented sensitisation status
• When planning dining or travel in Dubai and you require confirmation of crab allergy risk

• Accurate, quantitative lab‑grade measurement of crab‑specific IgE
• Convenient at‑home sample collection across Dubai
• Clear result interpretation to support dietary decisions and clinician referrals
• Fast laboratory turnaround and secure reporting in AED‑compliant formats
• Useful documentation for employers, schools, or travel health requirements

• At‑home blood sample collection (finger‑prick or venous sample by trained phlebotomist)
• No fasting required prior to sampling
• Suitable for adults and children; ensure guardian consent for minors
• Provide details of recent allergic events and current medications; consult an allergist before change of treatment