Allergen, Individual-Food Egg White Anda F1

The Allergen, Individual-Food Egg White Anda F1 is an at-home immunoassay that measures egg‑white specific IgE antibodies to detect sensitisation to egg white; samples are collected via a simple capillary (finger‑prick) sample and analysed in clinically accredited UAE labs for reliable results. This test delivers fast, quantitative results to help Dubai families confirm suspected egg allergy, guide dietary decisions, and support discussions with paediatricians or allergists.

• Egg White-specific IgE (Anda F1)
• Quantitative IgE level (kU/L)
• Total IgE (when performed)
• Assay internal control

• Immediate or delayed reactions after eating eggs (hives, vomiting, wheeze)
• Recurrent eczema or worsening atopic dermatitis linked to egg exposure
• Prior to introducing egg into an infant’s diet when there is family history of allergy
• Following an unexplained anaphylactic episode where egg is a possible trigger
• Monitoring sensitisation status during allergy follow-up or before oral food challenges

• Accurate, clinically validated IgE measurement specific to egg white (Anda F1)
• Convenient at‑home sample collection with UAE laboratory processing
• Fast turnaround for results to inform diet and allergy management
• Quantitative data useful for clinicians when planning challenges or treatment
• Reduces need for immediate clinic visit for initial screening

• At‑home capillary (finger‑prick) blood sample collection kit provided
• No fasting required; avoid applying lotions to the puncture site before sampling
• Parental consent required for minors; valid UAE ID and contact details for registration