Allergen, Individual-Food Egg Yolk Anda F75

The Allergen, Individual-Food Egg Yolk Anda F75 is a targeted at‑home blood test that measures specific IgE antibodies against egg yolk proteins to detect IgE‑mediated sensitisation. Samples are collected via a certified home collection service and processed in accredited laboratories to deliver lab‑certified results you can use to manage dietary choices and reduce allergy risk across Dubai and the UAE. Results should be reviewed with a healthcare professional or allergist to confirm diagnosis and plan safe management, especially in cases of severe reactions.

• Egg Yolk (Anda F75) specific IgE
• Total IgE
• IgE Reactivity Class / Grade

• After an immediate allergic reaction following egg consumption (hives, swelling, breathing difficulty)
• Recurrent hives or suspected food‑triggered anaphylaxis
• Infants or children with eczema and suspected egg sensitivity
• Persistent gastrointestinal or respiratory symptoms associated with eggs
• When guided by a clinician to confirm sensitisation prior to food introduction or immunotherapy

• At‑home sample collection with lab‑certified analysis
• Specific detection of egg yolk IgE to clarify sensitisation
• Actionable results to guide dietary avoidance and safety plans
• Convenient access across Dubai and the UAE with secure reporting
• Supports informed follow‑up with an allergist or paediatrician

• At‑home blood sample collection (finger‑prick or venous as instructed)
• No fasting required for specific IgE testing
• Provide recent history of reactions and current medications at time of collection
• Discuss any ongoing immunotherapy or biologic treatments with your clinician prior to testing