Allergen, Individual-Food Lentil (Pea, White Bean) F235

The Allergen, Individual-Food Lentil (Pea, White Bean) F235 is a targeted lab-at-home allergy test that measures specific IgE antibodies to lentil, pea and white bean proteins. Using a small blood sample collected at home and processed in an accredited laboratory, it identifies sensitisation levels that may indicate an immune response to these legumes.

This test is useful for people who experience immediate allergic symptoms (hives, swelling, wheeze, vomiting) or recurrent gastrointestinal or skin reactions after consuming legumes, and for those considering dietary changes or elimination diets. Results are provided with professional interpretation and personalised guidance to help patients and clinicians in Dubai/UAE decide on next steps such as avoidance strategies, supervised food challenges, or referral to an allergist.

• Lentil-specific IgE
• Pea-specific IgE
• White bean-specific IgE

• Immediate allergic reaction after eating lentils, peas or white beans
• Recurrent unexplained hives, angioedema or eczema flares
• Gastrointestinal symptoms (nausea, vomiting, abdominal pain) after legume consumption
• To clarify suspected cross-reactivity within the legume family
• Prior to starting an elimination diet or reintroduction under medical supervision

• Accurate identification of sensitisation to lentil, pea and white bean
• Convenient at-home sample collection with laboratory processing
• Fast, actionable results with clinical interpretation
• Helps avoid unnecessary broad food restrictions and guides safe dietary planning
• Supports clinicians in Dubai/UAE with tailored allergy management recommendations

• At-home blood sample collection (finger-prick or venous, as arranged)
• No fasting required prior to sample collection
• Provide current medication list and recent clinical history to aid interpretation
• Parental or guardian consent required for minors; follow-up with an allergist recommended for positive results