Allergen, Individual-Food Olive Olea Europaea F458

The Allergen, Individual-Food Olive Olea Europaea F458 is an at‑home laboratory test that detects IgE‑mediated sensitivity specifically to Olive (Olea europaea) food proteins. Using a small capillary blood sample collected via finger‑prick, the assay provides a quantitative measurement of olive-specific IgE to help determine sensitisation and guide dietary or clinical decisions. This test is useful for residents across Dubai and the UAE who suspect olive-related food reactions and want fast, reliable results to share with their healthcare provider.

• Olive (Olea europaea) specific IgE
• Specific IgE concentration (kU/L)
• IgE sensitisation class (0–6)
• Sample type: Capillary blood (finger‑prick)

• Recurrent hives, swelling or itching after consuming olives or olive‑based foods
• Gastrointestinal symptoms (nausea, vomiting, abdominal pain) following olive ingestion
• History of food‑induced anaphylaxis or severe allergic reactions with suspected olive trigger
• Before starting an elimination diet to confirm olive sensitisation
• Monitoring sensitisation in patients with known food allergies under specialist care

• Accurate, laboratory‑grade measurement of olive-specific IgE
• Convenient at‑home sample collection across Dubai and the UAE
• Quantitative results to support personalised dietary and clinical management
• Fast reporting suitable for sharing with allergists or GPs in AED-based healthcare settings

• At‑home capillary blood collection (finger‑prick) kit provided
• No fasting required prior to sample collection
• Inform your clinician or lab if you are receiving immunotherapy or anti‑IgE biologics
• Valid patient ID and UAE contact details for sample pickup and reporting