Allergen, Individual-Food Soyabean Glycine Max F14

The Allergen, Individual‑Food Soyabean (Glycine max) F14 test detects specific IgE antibodies to soybean proteins in a patient’s blood to determine IgE‑mediated sensitisation. Collected via home blood sampling and analysed in accredited laboratories, the assay helps distinguish true allergic sensitisation from non‑allergic food intolerance and assesses the risk of immediate reactions such as urticaria or anaphylaxis.

This test is suitable for children and adults in Dubai and across the UAE who experience suspected allergic symptoms after consuming soy products, or for clinicians planning safe reintroduction or dietary elimination. Results support personalised dietary advice and clinical management, helping avoid unnecessary dietary restrictions and informing follow‑up testing or specialist referral when needed.

• Soyabean (Glycine max) specific IgE
• IgE concentration (kU/L)
• Allergy class / sensitisation grade (Class 0–6)
• Sample type: Serum

• Immediate allergic reactions after eating soy (hives, swelling, breathing difficulty)
• Unexplained recurrent urticaria or angioedema after meals
• Anaphylaxis of unknown food origin
• Suspected food‑related GI symptoms with possible allergic component
• Before supervised food reintroduction or to guide elimination diets

• Accurate identification of soybean IgE sensitisation
• Convenient at‑home sample collection across Dubai and the UAE
• Supports personalised dietary and clinical management
• Reduces unnecessary elimination diets and related nutritional risk
• Fast laboratory reporting to local clinicians for timely care

• At‑home venous blood collection by a trained phlebotomist
• No fasting required prior to sampling
• Notify the collector of current immunotherapy or recent biologic treatments (may affect results)
• Provide clinical history of reactions and current medications for accurate interpretation